How do you use ourCoffee Syrups and Cooking Syrups

As a topping on your morning porridge or muesli, ice cream

In cooking to flavour cakes, custard, rice pudding or make marinades and salad dressings

In a Frappe° – simply pour cold milk and a single shot of syrup of your choice over some crushed ice

Our Flavours
Amaretto great added to coffee, on ice cream and in fruit desserts or try as a white wine mixer.

Caramel use as a coffee flavouring, popular in chocolate drinks- hot or cold poured on ice cream, pancakes or to make a Frappe° (crushed ice, cold milk)

Cinnamon - Cinnamon flavoured Latte was the most popular flavour in the winter cold this January but also good to  spice up an apple pie, great in hot milk or make a hot chocolate taste great- this natural Cinnamon is very delicate

Hazelnut delicious in coffee, hot chocolate or use in making deserts, cakes and flapjacks; often referred to as ‘Ferrero Ricochet’ as its similar in flavour to the Ambassadors favourite

Mint Chocolate – brilliant in coffee and as it’s a natural mint it’s not ‘toothpaste’ flavour delicious in cold milk, cakes and poured on ice cream and plain yoghurt

Mocha - enriches a coffee with a subtle chocolate-coffee flavour makes a superb Frappe°, great for flavouring cakes or simply poured on ice cream

Fine Vanilla good to use in baking cakes and biscuits, making custard, poured on porridge, ice cream or strawberries, in smoothie, to make a vanilla coffee or in marinades or mix it 50:50 with balsamic vinegar to make an outstanding salad dressings

Chai - a spiced tea extract that makes a great latté - also flavours coffee and a potential ‘secret’ ingredient in cakes- the smell is spicy and the flavour very authentic so if you liked drinking spiced Chai lattés in India you will be delighted with this

Banoffee - its Natural Banana flavour mixed with our Toffee flavour and is a firm favourite - suitable for milk and as a topping. It was the favourite flavouring in coffee at the Bath Coffee festival

Toffee - its one of the new coffee flavours that has proved so popular in the coffee shops that it’s now available in 250ml- it tastes like old fashioned toffee so doubles up as a topping on ice cream too

Banana - this natural Banana is popular for milk shakes and Frappes° but has recently been the popular way of achieving a banana flavoured coffee- this flavour has no funny after taste and a genuine ‘green’ natural banana flavour

Ginger - natural and slightly cloudy - this Ginger is perfect in coffee. Much nicer than so-called ginger bread flavours as this has no funny after taste, is subtle and tastes of ‘root ginger’ not to strong and perfect in coffee, in cooking, ice cream and on fresh fruit salads

Vodka - no we don’t do Vodka but the Toffee is among the syrups that are ideal for flavouring Vodka - try it and let us know what you think

Click here to buy your favourite flavours now.....