TAYLERSON°S Malmesbury Syrups are syrups for flavouring Coffee, for Gourmet cooking and flavouring milky Frappes° & milk shakes. Made in Wiltshire England these prize winning flavours are in all the best shops as well as being available to order on-line. Click here to to explore the wide range of flavours we produce or here if you're looking for a superb present for the cook or "foodie" in your life.
TAYLERSON°S Malmesbury Syrups- a traditional product made in a traditional way
 Christmas is coming and to make it easier we have reduced the costs of Gift Boxes when they are delivered to one address so buying more costs less.
Click here to take advantage of this offer.
Malmesbury Syrups is at Hucclecote Wine Circle this Wednesday to talk about the origins of the syrups and the company. We will also be taking along samples for the members to try.
Also this week sees the first deliveries of the new 1 litre coffee syrups. Available through Ethical Addictions Gloucester the syrups are available through a promotion with 6 kg of EA coffee ring 01452 280026 to take advantage.
|
 New Gift Pack
Need a gift for someone who likes coffee or cooking or desserts? Well look no further;
The Malmesbury Syrups Gift Pack is a gift for flavour.
Available through some retailers as well as on-line, it's an ideal way to give a gift to someone for their birthday, Christmas or just as a thank you.
Order a Gift Pack online and we will send it with a message of your choice.
Click here to see all the flavour combinations you can choose from for your gift pack.
|
 We won GOLD
 We are celebrating after winning a prestigious Great Taste Award. Malmesbury Syrups has been presented with a much-desired two star Gold Great Taste Award for its Amaretto Flavoured coffee/cooking syrup.
The Great Taste Awards judging standards, devised by the Guild of Fine Food, are the most rigorous in the UK. Every entry is blind tasted by teams of experts. By the time it earns gold, it will have been assessed by at least three different teams. All the judges’ comments are made available to producers. If no gold is awarded, they need to know how and why.
This year’s judges include Alex James, farmer, journalist and bass player with Blur, Mark Hix, the chef’s chef, Charles Campion from Evening Standard & The Independent, Tom Parker-Bowles of UKTV Food’s Market Kitchen and national food journalist Fiona Sims.
|
